The chocolate chip cookie is the quintessential afternoon snack or dessert of many Australian households. This compilation of innovative baking recipes uses the deliciously adaptable chocolate chip in not only cookies, but cakes, ice cream, breads, pastries, puddings and more.
The chocolate chip, either in chip, chunk, chopped, or coin form, is the star ingredient in this baking book of more than 85 recipes, ranging from the classic cookie to chocolate chip ice-cream sandwiches that Zabar has collected from award-winning chefs, pastry chefs, and restaurateurs primarily in New York City. Some of the creations have contemporary-flavor profiles such as olive oil, while others use fresh fruit or zucchini. There's something for everyone, and certainly a new taste for all!