#1 New York Times Bestseller
Winner, IACP Cookbook Award for Food Photography & Styling (2013)
A
Hardie Grant Books
book
Bouchon Bakery
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ISBN:
9781579654351
Format:
Hardback
Pages:
400
Dimensions:
28cm x 28cm
RRP:
$85.00
ABOUT THE AUTHOR
T. Keller
ABOUT THE AUTHOR
Thomas Keller
ABOUT THE AUTHOR
Sebastien Rouxel
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