In addition to offering more than 100 original jam, jelly, and marmalade recipes, master jam artisan Rachel Saunders shares her preserving knowledge, as well as her unique jam maker's perspective on fruit. The recipes are divided into chapters based on the seasons, and each chapter is organized by month and type of fruit.
Love this? Share it around!
ISBN:
9780740791437
Format:
Hardback
Pages:
384
Dimensions:
27cm x 20cm
RRP:
$69.99
ABOUT THE AUTHOR
Rachel Saunders
Related Titles
-
Food, TravelDolce & Gabbana La Sicilia in CucinaCharlie Richards & Andreas Achmann & Robert Sanderson
-
FoodCook Like a Real ItalianAngelo Coassin
-
Food, Healthy EatingEpic SaladsJessica Prescott
-
Food, Non-FictionChopsticks or Fork?Jennifer Wong & Lin Jie Kong
-
FoodHappy Hour SnacksBec Vrana Dickinson
-
Food, Celebrity Chefs and RestaurantsSweet SeasonsMichael James & Pippa James