Whether you have cooked dinner and don't know what beer to choose, or you've got a pale ale and can't decide what dish is best to serve with it, 'Beer and Food' has all the information you could possibly need. It looks at the science of taste and how the ingredients in a brewery work with ingredients in a kitchen, examining the principles of matching beer and food, and looking at the flavours they share.
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ISBN:
9781909313231
Format:
Hardback
Pages:
208
Dimensions:
24cm x 19cm
RRP:
$39.99
ABOUT THE AUTHOR
Mark Dredge
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