This is a beautiful, trusted baking resource including 62 recipes and more than 30 photographs from master baker and celebrated cookbook author Joanne Chang. Divided into 5 chapters by type of sweetener, the recipes in Less-Sugar, Big-Flavor Baking swap out refined sugar for natural sweeteners (honey, maple, fruits and fruit juice, chocolate), or use no more than 6 tablespoons of refined sugar to reproduce classic Flour recipes that use 3 to 5 times that amount. This book is on-target for an audience of committed bakers who are becoming increasingly aware of the toxicity of too much sugar; have sophisticated palates that crave the deep flavors of nuts, fruits, and spices over sweetness; and love Joanne Chang. Joanne warmly shares her techniques, experience, and formulas in an accessible and spirited manner.
A
Hardie Grant Books
book
Baking with Less Sugar Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar
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ISBN:
9781452133003
Format:
Hardback
Pages:
224
Dimensions:
24cm x 20cm
RRP:
$55.00
ABOUT THE AUTHOR
Joanne Chang
ABOUT THE AUTHOR
Joseph De Leo
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