We’re all after a food experience that will transport us – but what about food we can transport? This gorgeous new cookbook by food stylist Katy Holder is full of recipes that look good, taste great and travel well, from a chicken and pork picnic pie to pistachio meringues with caramel filling.
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ISBN:
9781741175066
Format:
Paperback
Pages:
192
Dimensions:
20cm x 22cm
Weight:
640g
RRP:
$24.99
ABOUT THE AUTHOR
Katy Holder
With a long and successful career as a food writer and stylist, Katy Holder has always been passionate about cooking. Katy grew up in London, but has lived in Sydney for many years. There’s no better city for eating outside, which has spurred Katy’s mission to find the best transportable food. She has been the food director of Family Circle magazine, ghost-written several cookbooks and written for most leading Australian food
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