A Kitchen in France A Year of Cooking in My Farmhouse

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A sumptuously photographed French cookbook with simple, elegant recipes that will transport food lovers, Francophiles, and armchair travelers to an old farmhouse in southwest France. When Mimi Thorisson and her husband moved with their children from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients from local farmers and the neighboring woods and, most important, time to cook. Her aspirational blog, Manger, was born, chronicling the family's seasonal meals and life in an old farmhouse, all photographed by her husband. These recipes –including Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel –will bring a touch of the French countryside into any read more

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ISBN:

9781742709345

Format:

Hardback

Pages:

304

Dimensions:

28cm x 22cm

Weight:

1790g

RRP:

$49.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 November 2014

ABOUT THE AUTHOR

Mimi Thorisson

Mimi Thorisson is the author of Manger, a blog devoted to French cooking that was named Saveur's Best Regional Food Blog in April 2013. After a career in television and having lived in Hong-Kong, Singapore, London, Reykjavik, and Paris, she settled with her photographer husband, four young children, two older stepchildren, and the family's fourteen dogs in a farmhouse in Médoc. She is the star of the cooking shows La Table de Mimi

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