New Releases

House of Hits

Jane Albert

J. Albert & Son have been quietly shaping and influencing Australia's musical landscape, culture and entertainment for most of its existence, delivering performers like AC/DC and Billy Thorpe. This story chronicles the journey from small family business to Australian music stalwart. It's a story of constant innovations, loyalty and the struggle - and triumph - of business families.  > Find out more

Raising Confident Happy Children

Anthony Gunn

Anthony Gunn, psychologist and father, knows exactly how difficult it can be to raise a confident, happy child. In this book, he offers helpful approaches, explaining common fears and setbacks and how to combat them. From fear of spiders to conversation nerves, the book covers a whole range of issues that feed into how confident your child is in the world.   > Find out more

The Biggest Loser Best Recipes

From Channel Ten's blockbuster TV show comes The Biggest Loser Best Recipes. With over 130 simple recipes for all the family, plus a bonus calorie counter for easy reference, this book will inspire and guide you to better health and lasting weight loss!  > Find out more

Without Warning

Jane O'Connor

Without Warning details the horrifying events that Jane O’Connor and her family endured on Black Saturday; how they fought for their lives, living in a landscape of death before emergency crews could reach them. Lucky to be alive, they then had to grapple with the grief and destruction of their community, and find a way to survive the even longer journey of recovery and rebuilding.  > Find out more

Coming soon

Grans Kitchen

Natalie Oldfield

Mouth-watering recipes from a disappearing era. At 95 years old, the lovely Dulcie May Booker shares her 76 best recipes and cooking tips in this handsome volume peppered with reminiscences and photographs of her extraordinary life.  > Find out more

We Love Food

Kirsty Manning & Peta Haines

We Love Food is a lovely family cookbook interspersed with detailed descriptions and beautiful photography on how to grow your own vegetables and herbs.   > Find out more

Featured Author

Greg Malouf

Described as ‘the point of difference’ in Australian food, Greg Malouf has inspired a generation of young chefs and transformed the Melbourne restaurant scene with his passion for the flavours of the Middle East. With co-author Lucy Malouf, Greg has created several award-winning books. Each showcases the traditional ingredients and dishes of the region while offering a window on Greg’s unique modern Middle Eastern cuisine.

 > Find out more