Ben's Meat Bible 130 classic recipes from around the world

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Ben's Meat Bible builds on the success of his series of books for people who love unfussy, easy food that's fresh, seasonal and tastes great. Building on the success of Ben's BBQ Bible, this beautiful full-colour paperback includes 150 brand-new recipes, introducing cooks to O'Donoghue's spin on his favourite meat dishes from around the world. There are chapters on beef, poultry, lamb, charcuterie and even soups (and, of course, pork!). Barbecue lovers are once again well looked after, but there's more here for people who like to experiment with other cooking methods. Perfect for a couple, a family and a crowd, Ben's Meat Bible will take its place among the best books in this genre.

"A bright and lively soft-cover offering for creative carnivores" - Tomas Barnes, Canberra Times

"New recipes from around the world that'll give the most hardcore carnivore meats sweats" - Famous

"Ben’s Meat Bible takes you beyond the boring old ‘meat and three veg’." - Label Magazine
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ISBN:

9781742709994

Format:

Paperback

Pages:

320

Dimensions:

28cm x 23cm

RRP:

$39.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 November 2015

ABOUT THE AUTHOR

Ben O'Donoghue

Chef, restaurateur and television personality Ben O'Donoghue has worked at some of the UK's most notable restaurants, including the River Cafe with Jamie Oliver. He co-presented four seasons of Surfing the Menu with fellow Aussie Curtis Stone and New Zealander Mark Gardner and has also hosted his own TV shows in Australia. He has written a number of cookbooks and is a regular contributor to food magazines. Ben lives with his wife