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Huxtabook: Recipes from Sea, Land and Earth

Wilson, Daniel
Title: Huxtabook: Recipes from Sea, Land and Earth
Author: Wilson, Daniel
Category: Food & Wine
ISBN: 9781742707037
Page numbers: 224
Dimensions: 273 x 223 mm
Price: $49.95
Imprint: Hardie Grant Local
Format: Hardback
Publication Date: 01 Mar 2014

A unique and beautiful cookbook from Huxtable's Daniel Wilson, with recipes that are the perfect combination of hipster dude-food meets smart, laid-back, sophisticated cuisine that draws its influences from Southern America, Japan, Thailand, Euro bistro, Korea and the Middle East. Huxtabook is a beautifully crafted quarterbound book from chef Daniel Wilson of top Melbourne restaurant, Huxtable. With striking and unique photography, the book's recipes are divided in the same way as the menu - Bites / Sea / Land / Earth / Sweets and include delightful flavour combinations and recipes for every occasion. Try Quail Terrine with Golden Relish; Fennel Cured Salmon with Lemon Creme Fraiche; Jalapeno and Cheddar Croquette; Dashi-Poached Eggs With Lightly Smoked Confit Salmon & Sesame Spinach; Snapper with Sichuan Eggplant and Pickled Cucumber; Rare Sesame Beef Salad With Lemongrass, Lime, Peanuts & Rice Paddy Herb; Salad Of Shaved Fennel, Pomegranate, Goat's Cheese & Blood Orange and for dessert White Chocolate Panna Cotta with Salted Caramel Ganache & Raspberries. Like Huxtable, Huxtabook is quirky, interesting and playful. The perfect companion for passionate home cooks, Huxtabook is relaxed yet sophisticated food that's ideal for entertaining or creating out of the ordinary meals at any time.