Simon Thomsen

Simon Thomsen is the lead contributer for The Foodies' Guide to Sydney 2011.  He has been a fixture on the Sydney foodie scene for more than a decade. Most recently he was the co-editor of the Sydney Morning Herald’s Good Food Guide for six years and is currently the Daily Telegraph restaurant critic and a columnist for The Punch. Aided in his quest for tracking down the best foodie hotspots of Sydney and beyond are acclaimed food writers and authors Leanne Kitchen, Elizabeth Meryment, Pauline Nguyen and Ross Dobson.