Margaret Fulton

Margaret Fulton is a household name. Her interest in food has taken her to many countries, and she is credited as being one of the first people to bring international cuisine to the Australian table.

Margaret’s pre-eminence in the food world was officially heralded when she was honoured with the OAM (Medal of the Order of Australia), and was recognised as one of the National Trust’s 100 Living Australian National Treasures. She has published many bestselling cookbooks during her career of more than fifty years. 

For Margaret Fulton, her greatest enjoyment is to share her cooking knowledge and recipes, and to bring good food into all our homes.

‘Australia’s favourite cookbook author…’ Herald Sun

‘She’s a living legend, a national treasure, a true blue Aussie icon that other cooks look up to. Margaret Fulton is without doubt the first lady of Aussie food…’ Woman’s Day

The Margaret Fulton Cookbook

Margaret Fulton’s Encyclopedia of Food and Cookery

Margaret Fulton’s Kitchen

Margaret Fulton Christmas. 

Margaret Fulton’s Encyclopedia of Food and Cookery New Edition