Manuela Darling-Gansser

Manuela Darling-Gansser has cooking in her blood. Her great-grandfather founded a restaurant in Lugano, Switzerland, more than 120 years ago and his son, her grandfather, made it famous. An inveterate traveller, Manuela’s books reflect her journeys through Europe and her love of food.

Under the Olive Tree: Italian Summer Food

Autumn in Piemonte: Food and Travels in Italy’s Northwest

Winter in the Alps: Food by the Fireside

Top 10: Recipes for the Beginner Home Cook

Spring In Sicily

www.manuelafoodandtravel.com