Catherine Saxelby

Catherine Saxelby is Australia's most dynamic nutritionist and food commentator. From fast food to fat loss, she has written, researched and talked about virtually every aspect of healthy eating. She is the author of nine books, including the best-selling Nutrition for Life. Saxelby is Nutrition Director of Healthy Food Guide magazine and Nutrition Editor of Australian Table magazine and has written more than 1,000 articles on all aspects of food, fat loss and medical diets in a career spanning 20 years.