Allan Campion and Michele Curtis

Allan Campion and Michele Curtis live and breathe food. Professional chefs and award-winning food authors, they have been writing about the Australian food scene since the mid-1990s. Allan hosts corporate and public cooking classes. His latest venture is Melbourne Food Tours, taking local and interstate food-lovers on walking and bus tours to the best foodie places Melbourne has to offer. Michele contributes articles to many food magazines and newspapers. She also hosts cooking classes.

Campion and Curtis titles include a compilation of Every Day Cooking, the Australian classic Every Day in the Kitchen and Food with Friends. They also author the popular annuals The Foodies’ Guide to Melbourne and The Foodies’ Diary.

www.melbournefoodtours.com
www.campionandcurtis.com