Food and Wine

Food and wine tourism is one of the most dynamic and rapidly growing areas of tourism in Australia. At Hardie Grant we have published Food and Wine Lover's Guides to a number of regions and we regularly publish some of the major surveys of the industry, including the Foodies' Guides and the James Halliday Australian Wine Companion; as well as The Australian Beer Companion, a definitive work on beer by Willie Simpson. We also publish Wine Regions of Victoria for Tourism Victoria. We have access to the most authoritative food and wine writers, editors and photographers, and an international reputation as food and wine publishers. Being awarded the Best Wine Book at the World Food Media Awards is testament to our expertise in this area.