Featured Author
Audrey Gordon
Audrey Gordon is one of our best known and respected cookery writers. She started her career as lifestyles editor at Formal Living magazine, before moving on to Implausible Homes where she forged a reputation for no-nonsense, practical food commentary. Three times voted Britain’s Sternest Cook, Audrey’s first book Pressure Cooking was an instant classic, as was her follow up Fussy Food. Since then she has produced a string of titles, including: Let’s Blanch! Cooking with Lamb, Cooking with Beef, Cooking with Children, Audrey’s Kitchen, A Taste of Audrey and Audrey’s Aromas (now out of print).
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